This is pretty much a continuation of last week’s. Well, the week before that, I didn’t have a recipe for the last week of July…Sorry, I was at Supercon.
- ⅓ cup Golden Syrup
- 3/4 cup room temperature unsalted butter
- 2/3 cup of white sugar
- 3 large eggs
- 1⅓ cup self-raising flour
- 4 tbsp milk
- 1 teaspoon bicarbonate of soda
- 2 teaspoons ground ginger
- 1 teaspoon vanilla extract
- Grease the pudding bowl. If you don’t have a pudding bowl, a heatproof container like a Pyrex bowl or measuring cup, will also work.
- Take half of the golden syrup and pour into the bottom of the pudding bowl.
- With an electric mixer, beat together the butter, white sugar and golden syrup until fluffy.
- Alternate adding in an egg, then flour, then milk and repeating until it’s all mixed.
- Scoop into the pudding bowl, stopping when the batter is an inch from the top.
- Take a sheet of baking paper and cut a length twice as wide as the bowl and fold a 1″ pleat in the middle.
- Repeat the same with aluminium foil.
- Lay the baking paper on top of the bowl first, then the aluminium foil.
- Take some twine and tie around the top of the bowl to secure the baking paper and foil. If you have a pudding bowl, you’ll need to also make a handle with the string for easy lifting. If using a measuring cup, this won’t be necessary. – I copied this step verbatim from Food in Literature, from which I adapted this recipe.
- Cut the excess foil and baking paper and fold the edges up.
- In a deep saucepan, place in a small trivet or bowl.
- Place the pudding bowl on top then fill the saucepan with water until it reaches halfway up the bowl.
- Cover the saucepan with a lid and boil for about 1½ to 2 hours.
- Pierce with a fork to check for done-ness, should come out clean when finished.
- Let cool before serving. Drizzle golden syrup on top.
When I first read Harry Potter (about a decade ago…wow) Treacle was a mystical magical Harry Potter-esque thing on par with Butterbeer. Treacle isn’t a word in America.
Now I know better.
Like most of my recipes, this is adapted from various around the internet.
If you try out my variation, let me know how it goes, if you liked it, etc!
I hope you guys are enjoying this Bookish Baking feature as much as I am!