Bookish Baking

Bookish Baking: Pink Drink Smoothie (Kirby)

This recipe was written for the Kirby Shaped Like A Friend Zine.


  • 1 cup hibiscus tea ice (optional)
    • Hibiscus tea frozen into ice cubes overnight
    • Can also use a packet of instant hibiscus tea powder and plain ice instead
  • 1 cup frozen strawberries (and/or frozen red fruit mix)
  • ½ cup coconut milk (or coconut milk greek yogurt for thicker texture)
  • 1 tbsp vanilla syrup
  • 1 tbsp raspberry syrup


  • Make hibiscus tea ice overnight
    • Make hibiscus tea of choice (instant or brewed) according to brand directions. Pour tea into ice molds and freeze beforehand.
  • In a blender, add 1 cup hibiscus tea ice, 1 cup frozen strawberries, 1 tbsp vanilla syrup, 1 tbsp raspberry syrup, and ½ cup coconut milk. Add more ice if too thin for preference; add more milk if too thick. 
  • Garnish with whipped cream and fresh strawberries.
Art by Kelliesketches on Instagram

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