Bookish Baking, books

Bookish Baking #14: Baz and Levi’s Pumpkin Mocha Breve (Fangirl/Carry On)

Pumpkin Mocha Breve Ingredients: 3 tablespoons espresso powder (Cafe Bustelo is my favorite) 2 tablespoons cocoa powder 1 tablespoon pumpkin spice mix pinch ground spices, such as cinnamon or cardamom, optional 1/4 cup liquid chai drink (its like concentrated chai tea, sold at most grocery stores, and is used for making coffee and tea drinks)… Continue reading Bookish Baking #14: Baz and Levi’s Pumpkin Mocha Breve (Fangirl/Carry On)

Bookish Baking, books, discussion

Bookish Baking #13: Sour Cherry Scones (Carry On)

I'd never had sour cherry scones before Watford. Just raisin ones–and more often plain, and always something that came from the shop, then got left in an oven too long.           At Watford, there are fresh-baked cherry scones for breakfast every day if you want them. And again in the afternoon… Continue reading Bookish Baking #13: Sour Cherry Scones (Carry On)