Bookish Baking, books, discussion

Bookish Baking #13: Sour Cherry Scones (Carry On)

I'd never had sour cherry scones before Watford. Just raisin ones–and more often plain, and always something that came from the shop, then got left in an oven too long.           At Watford, there are fresh-baked cherry scones for breakfast every day if you want them. And again in the afternoon… Continue reading Bookish Baking #13: Sour Cherry Scones (Carry On)